kw.\*:("Dosa")
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Testing of a convection type cylindrical dryer for production of instant soy-dosa mix = Evaluation d'un sècheur cylindrique par convection pour la production d'un mélange soja-dosa instantanéPATIL, R. T; JHA, Krishna; SINGH, Jaswant et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 2, pp 111-115, issn 0022-1155Article
Steady shear rheology of rice-blackgram suspensions and suitability of rheological modelsBHATTACHARYA, S; BHAT, K. K.Journal of food engineering. 1997, Vol 32, Num 3, pp 241-250, issn 0260-8774Article
The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batterWALDE, Sudhir G; TUMMALA, Jyothirmayi; LAKSHMINARAYAN, Sudha M et al.International journal of food science & technology. 2005, Vol 40, Num 9, pp 935-942, issn 0950-5423, 8 p.Article